If you want the best Pig Organ Soup in Singapore, this is the place. Price is very reasonable with generous serving too, which is rare nowadays. Especially at kopitiam / food court you can see the few pieces of pork liver swimming in the soup.
Dont be deceived as though the soup is clearer than the ocean in Maldives but the flavour is sibei gao. Pork bones are boiled for hours to attain the level of natural sweetness which rival no others. And though generous amount of giam cai is added, surprisingly it is not that salty at all. Because the giam cai they got wash away the salt one. So you have a sweet and slight salty power-packed soup.
The ingredients added are also generous, for that small $4 version can easily match those $6 version at kopitiam / food cock. The chili also bagus as it is really spicy and chi kek. Can pour in soup if you want to add that tingling spicy flavour to it.
Really tok gong soup broth with generous serving at affordable price. Tia gong soup sibei clear is because boss wants to be transparent to customers, so you will see how many pork liver they add inside at first glance.
Koh Brother Pig’s Organ Soup
Address: 30 Seng Poh Rd #02-29 S168898
Operating hrs: 830am to 330pm then 6pm to 830pm (Mon close)