If Lai lai today reco you one of the top 10 best hokkien mee in Singapore. Mai say didnt warn you, this dish is sibei sinful and fattening. So those health conscious peeps can keblakan puseng and hug celery.
Actually not hard to find this stall. Just open ur nose and eyes can locate. Cause the bak you smell within 500m radius can smell already and the queue 1km away can spot already. Unless you are Chen Wei Lian and got blocked nose then cant help la.
Ordered their medium plate ($5) with free flow bak you pok. But dun zek ark take everything la though is super crispy and fragrant. Its machiam the whole pig is condense into a small crispy cube. Surprisingly juicy and sweet as compared to outside dried like ah ma raisin.
The prawn mee is the beast. The broth is super rich like prawn noodle soup. Its really prawn noodle soup but a creamier and collegenish verison. Eating it is like eating carbonara prawn version. Eat one mouth, prawn swimming in mouth, 2nd mouth, the pig bring you 取西经. Really pack a punch with umami goodness.
Do not mix in too much chilli cause it kinda spoil the over chemistry between the broth and noodle. Its like u go pak tor and bring ur little brother along.
Like stall name suggest, will definitely come here to cum again.
Come Daily Fried Hokkien Prawn Mee (Tian Tian Lai)
Address: 127 Lorong 1 Toa Payoh S310127
Operating hr: 830am to 230pm (close Monday)
*AGI Singapore is offering extra 5% discount on top of their current 30% off only for Ah Beng Foodie Followers*